It’s time for X’s fall cider. This year, X is using 6 gallons of Louisburg cider, and 5 lbs of honey. I boiled down 2 gallons to one, then let cool overnight.
I added 2 lbs of raisins and 2 thinly sliced lemons.
I am using the Lalvin 1118 wine yeast this year.
The original gravity was 1.086.
I have supplies coming in to make a batch of wheat beer too that should be ready by Christmas.