The wife and her daughter went out this afternoon for a trip to Kerrville for shopping. Well OK then.
I was up this morning, did my plant watering outside, and made a pot of coffee. The kid was up and had coffee while I prepped the brisket for this evening’s meal.
I used a whole cryovac, cut it in half, rubbed with my own recipe with olive, marinated overnight, and put each in its own brown n bag after searing them in the cast iron skillet. 5 hours for that to slow cook in the oven.
The girls finished the potato salad last night, so I used the monster baked potatoes left from last night’s dinner, and made another batch. It won’t go bad.
We will have corn bread to accompany our brisket dinner. Meanwhile, I think I’ll nap with the peace and quiet.
The kid loves my brisket, so will give her a substantial amount when she returns Tuesday. I have no doubt there will be lots left.